Question 24:Describe three basic causes and two underlying causes at household level
contributing to under nutrition in our country.
The correct answer is -The three basic causes of undernutrition at the household level are inadequate intake of food, frequent infections, and poor caring practices. The two underlying causes are poverty and gender inequality.
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Inadequate intake of food: This refers to a situation where the household is unable to access sufficient food in terms of quantity and quality to meet the dietary needs of its members. Inadequate intake of food may result from various factors, including poverty, food insecurity, and low levels of food production.
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Frequent infections: Infections such as diarrhea, pneumonia, and malaria are major contributors to undernutrition in children. Frequent infections increase the body’s nutrient requirements and decrease nutrient absorption, leading to undernutrition.
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Poor caring practices: Poor caring practices, such as inadequate breastfeeding, inappropriate feeding practices, and lack of hygiene, can also contribute to undernutrition. These practices may be due to lack of knowledge, cultural beliefs, or lack of resources.
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Poverty: Poverty is a major underlying cause of undernutrition. Poor households are more likely to have inadequate access to food, health care, and education, which are all critical to good nutrition.
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Gender inequality: Gender inequality is also an underlying cause of undernutrition. Girls and women in particular are often disadvantaged in terms of access to food, health care, and education, which can limit their ability to care for themselves and their families. This can result in poorer health outcomes, including undernutrition.
