Question 17:Give one role of each of the following
a. Assistant manager of front office
b. Chef de parties
c. Floor supervisor of housekeeping department
The correct answer is – a. Assistant manager of front office: The assistant manager of front office is responsible for assisting the front office manager in overseeing the day-to-day operations of the hotel’s front desk, guest services, and reservations departments. They may also assist with hiring and training staff, managing budgets, and ensuring that the guest experience is of the highest quality.
b. Chef de parties: A chef de partie is a skilled chef who is responsible for managing a specific section of the kitchen, such as the pastry section or the grill section. They are responsible for preparing dishes to a high standard, supervising junior chefs, managing inventory and ordering supplies, and maintaining the cleanliness and safety of their section of the kitchen.
c. Floor supervisor of housekeeping department: The floor supervisor of the housekeeping department is responsible for overseeing the work of housekeeping staff, ensuring that guest rooms and public areas are cleaned to a high standard, and managing inventory and ordering supplies. They may also be responsible for training new staff, managing schedules, and dealing with guest complaints related to housekeeping.
