Baingan Bharta[/caption]
Baingan also known with its other names Brinjal or Eggplant or Aubergine is used in Indian cooking to make many dishes. Probably one of the most famous ones and a favorite of many would be Baingan Bharta. It is made with roasted and mashed baingan, cooked with spices in onion and tomato gravy garnished with green coriander leaves goes well with freshly made roti. This has been made pretty much throughout India in slightly varying forms and even in the neighboring Asian countries. It can be easily made at home pretty quickly and your family would love you for the dish. Use this Baingan Bharta Recipe and enjoy a delicious home made vegetable.
All you need is (serves 4)
Baingan - 1
Onion - 1 & 1/2 cup (cut in small pieces)
Tomato - 1 & 1/2 cup (cut in small pieces)
Ginger - 2 inch piece (grated)
Garlic - 10 to 12 cloves (cut in small pieces)
Green chili -2 (cut in small pieces)
Salt to taste
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil - 3 tbsp
Fresh coriander for garnishing
Baingan Bharta[/caption]
Baingan also known with its other names Brinjal or Eggplant or Aubergine is used in Indian cooking to make many dishes. Probably one of the most famous ones and a favorite of many would be Baingan Bharta. It is made with roasted and mashed baingan, cooked with spices in onion and tomato gravy garnished with green coriander leaves goes well with freshly made roti. This has been made pretty much throughout India in slightly varying forms and even in the neighboring Asian countries. It can be easily made at home pretty quickly and your family would love you for the dish. Use this Baingan Bharta Recipe and enjoy a delicious home made vegetable.
All you need is (serves 4)
Baingan - 1
Onion - 1 & 1/2 cup (cut in small pieces)
Tomato - 1 & 1/2 cup (cut in small pieces)
Ginger - 2 inch piece (grated)
Garlic - 10 to 12 cloves (cut in small pieces)
Green chili -2 (cut in small pieces)
Salt to taste
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil - 3 tbsp
Fresh coriander for garnishing
