Beetroot Soup[/caption]
Beetroot or chukandar is a very common winter vegetable in India. Traditionally it has been used to treat blood, digestion and liver related ailments. It contains red color betanin compound which helps the blood flow apart from folate and magnesium. The red color root is still in season and can be used to make healthy vegetable and soups. Today I made Beetroot Soup, garnished it with some cream and it tasted so yummy. Soup is anyway a great family bonding time, I was also happy that everyone was also getting a lot of nutrition from the preparation. Its fairly simple to make this soup and you can use this Beetroot Soup Recipe. Bookmark it for your future use and give a regular healthy soup to your family.
All you need is (serves 4)
Beetroot - 1 cup (cut in small pieces)
Carrot - 1/2 cup (cut in small pieces)
Tomato - 1/2 cup (cut in small pieces)
Potato - 1/2 cup (cut in small pieces)
Onion - 1/2 cup (cut in small pieces)
Garlic - 1 tsp (grated)
Salt to taste
Black pepper powder - 1/4 tsp
Lemon juice - 1 tsp
Oil - 1 tsp
Fresh cream - 1 tsp
Fresh coriander to garnish
Beetroot Soup[/caption]
Beetroot or chukandar is a very common winter vegetable in India. Traditionally it has been used to treat blood, digestion and liver related ailments. It contains red color betanin compound which helps the blood flow apart from folate and magnesium. The red color root is still in season and can be used to make healthy vegetable and soups. Today I made Beetroot Soup, garnished it with some cream and it tasted so yummy. Soup is anyway a great family bonding time, I was also happy that everyone was also getting a lot of nutrition from the preparation. Its fairly simple to make this soup and you can use this Beetroot Soup Recipe. Bookmark it for your future use and give a regular healthy soup to your family.
All you need is (serves 4)
Beetroot - 1 cup (cut in small pieces)
Carrot - 1/2 cup (cut in small pieces)
Tomato - 1/2 cup (cut in small pieces)
Potato - 1/2 cup (cut in small pieces)
Onion - 1/2 cup (cut in small pieces)
Garlic - 1 tsp (grated)
Salt to taste
Black pepper powder - 1/4 tsp
Lemon juice - 1 tsp
Oil - 1 tsp
Fresh cream - 1 tsp
Fresh coriander to garnish
