Besan Milk With Almonds[/caption]
Besan or chick peas flour is a very versatile ingredient extensively used in India, today I used it in a very different manner by adding it to the milk, I also sprinkled the almonds all over to give it a nice appeal. This Besan Milk With Almonds was well received for the breakfast by all members of family and the cold winter mornings had a very different beginning with a nice hot beverage. I would say it is a perfect recipe for foggy mornings, which are now common in most part of India, you could also serve it hot just before bed time for a nice deep sleep. You can make it quickly with boiling milk and serve it any time of the day. Let's see a easy for recipe for Besan Milk With Almonds. Enjoy!
All you need is (serves 4)
Besan - 5 tsp
Milk - 1 lt
Sugar to taste
Elaichi powder - 1 tsp
Desi ghee - 2 tsp
Almonds - 16 to 20 (soak about 10-12 in water for 1 hour)
Saffron for garnishing
Besan Milk With Almonds[/caption]
Besan or chick peas flour is a very versatile ingredient extensively used in India, today I used it in a very different manner by adding it to the milk, I also sprinkled the almonds all over to give it a nice appeal. This Besan Milk With Almonds was well received for the breakfast by all members of family and the cold winter mornings had a very different beginning with a nice hot beverage. I would say it is a perfect recipe for foggy mornings, which are now common in most part of India, you could also serve it hot just before bed time for a nice deep sleep. You can make it quickly with boiling milk and serve it any time of the day. Let's see a easy for recipe for Besan Milk With Almonds. Enjoy!
All you need is (serves 4)
Besan - 5 tsp
Milk - 1 lt
Sugar to taste
Elaichi powder - 1 tsp
Desi ghee - 2 tsp
Almonds - 16 to 20 (soak about 10-12 in water for 1 hour)
Saffron for garnishing
