Bharwan Baingan[/caption]
Baingan has three to four varieties available in the market. While the thick ones are generally used bharta the long ones are used in curries and as ingredient to sambhar. The smallest variety can be used to fill inside with spices to make Bharwan Baingan. This dish is really unique and good for any main course, however since it is a bit dry it is best to serve it with some dal or any other curry. The taste comes out really nice as the inside of the baingan gels very nicely with the spices. This appearance of the dish is also inviting and its sure to win you some accolades. So make it at home with this Bharwan Baingan Recipe and enjoy with your family.
All you need is (serves 4) Small baingan - 5-6 Oil - 4 tbsp Onion - 1 cup ( finely chopped ) Ginger garlic paste - 2 tsp Coriander powder - 2 tsp Red chili powder - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Amchoor powder - 1 tsp Salt to taste Coriander for garnishing
