The pitter-patter of rain against the windowpane, the earthy scent wafting in, and a yearning for comforting warmth – that’s the monsoon for you. It’s a time to curl up with a good book and a steaming Cuppa, but hunger pangs can’t be ignored forever. Don’t worry; whipping up a delightful monsoon feast doesn’t have to take ages.
Delicious Dishes For Monsoon
Here are some delicious ideas for dishes you can create in under 15 minutes, perfect for those cosy rainy evenings:
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The Maggi Masala Noodles
This undisputed champion of quick bites reigns supreme. A pack of instant noodles, some chopped vegetables like onions, peas, and carrots, and a sprinkle of your favourite masala – that’s all it takes! Sauté the veggies in a knob of butter, add the masala and boiling water, then toss in the noodles. In minutes, you’ll have a piping-hot bowl of comforting goodness. For a richer flavour, scramble an egg with the noodles for a protein punch.
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Scrambled Egg Bhurji
Whisk a few eggs with a splash of milk or water, season with salt and pepper, and throw in some chopped onions, tomatoes, and chillies for a kick. Scramble them up in a pan with a knob of butter until cooked through. Remember the fresh coriander leaves for that finishing touch! Serve this delightful bhurji with toasted bread or a warm roti for a satisfying meal.
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Instant Oats Khichdi
A Powerhouse in a Hurry: Calling all health-conscious folks! This protein-packed and fibre-rich instant oats khichdi is your monsoon saviour. Combine some quick-cooking oats in a pan with pre-cooked lentils (like moong dal or masoor dal). Add chopped vegetables like onions, peas, and carrots for extra crunch and flavour. Season it with your favourite spices – turmeric, cumin, and garam masala are great choices. Pour in boiling water or vegetable broth, simmer for a few minutes, and voila! A wholesome and delicious meal is ready in under 15 minutes.
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Masala Toast
A Simple Yet Savoury Delight: Sometimes, simplicity reigns supreme. This quick and easy snack is perfect for satisfying those hunger pangs between meals. Toast a couple of slices of bread and generously spread them with butter. Now comes the fun part—the toppings! Get creative. Add chopped onions, tomatoes, and chilies for a zing, grated cheese for a creamy indulgence, or a dollop of your favourite chutney for a tangy twist. Masala toast is a blank canvas waiting for your culinary artistry.
These are just a few ideas to get your taste buds tingling during the monsoon. Remember, these recipes are just stepping stones—feel free to experiment and add your personal touch. Throw some leftover cooked chicken or paneer into the bhurji, add a dollop of yogurt to the khichdi for a cooling effect, or top your masala toast with a fried egg.
