- Spinach – 250 g
- Maida – 2 tsp
- Paneer – 100 g
- Onion – 100 g
- Ginger – 25 g
- Ginger-garlic paste – 1 tsp
- Tomatoes – 100 g
- Oil – for frying
- Salt – to taste
- Garam masala – ½ tsp
- Dhania powder – ½ tsp
- Red chilies powder – ½ tsp
- Cream – 2 tsp
- Coriander leaves – a few
- Wash the spinach and cut it. Now boil it with a little water. Once boiled, blend it in a mixer to make a smooth paste.
- To the mashed spinach add maida and spices. Kneed it to make dough.
- Mash paneer to make small balls out of it.
- Take the spinach mixture and make a small ball. Flatten the spinach ball over your palm and place a paneer ball in the center.
- Roll the spinach ball to make a small ball with paneer ball inside.
- Deep fry these balls on slow flame.
- Take a pan and heat a small quantity of oil. Add chopped onions and ginger-garlic paste. Fry till golden brown. Add grated tomatoes and cook for 5 minutes, and add spices according to taste. Add a small amount of water to form thick gravy.
- Add fried balls to the gravy and serve hot. To make it more presenting, garnish it with cream and coriander.
