Crispy Potato In Tangy Sauce[/caption]
Potato or aaloo is a very versatile vegetable grown all over the world. Here in India we use potatoes mixed with literally every other vegetable to make a dish. It is used in starters, main course and even as a filling in Indian breads like aaloo ka paratha. Just the name of some of the dishes is enough to start you drooling, well here is another dish that you would love to eat and serve. I made Crispy Potatoes In Tangy Sauce. It looked so inviting and tasted just great, you can serve it as starters or in breakfast. I'm sure everyone on the table would love a few pieces and why not when it is so straight forward to make. Lets see this Crispy Potatoes In Tangy Sauce Recipe.
All you need is (serves 2)
Potatoes - 2
Oil - 1 tbsp
Black pepper - 1/2 tsp (coarsely grounded)
Red chili flakes - 1/2 tsp
Mixed herbs - 1/2 tsp
Saunth powder - 1/2 tsp
Salt - 1 tsp
For Sauce
Oil - 1 tsp
Butter - 1 tsp
Ginger garlic paste - 1 tsp
Black pepper - 1/2 tsp (coarsely grounded)
Tomato sauce - 3 tbsp
Salt - 1/4 tsp
Water - 1 cup
Crispy Potato In Tangy Sauce[/caption]
Potato or aaloo is a very versatile vegetable grown all over the world. Here in India we use potatoes mixed with literally every other vegetable to make a dish. It is used in starters, main course and even as a filling in Indian breads like aaloo ka paratha. Just the name of some of the dishes is enough to start you drooling, well here is another dish that you would love to eat and serve. I made Crispy Potatoes In Tangy Sauce. It looked so inviting and tasted just great, you can serve it as starters or in breakfast. I'm sure everyone on the table would love a few pieces and why not when it is so straight forward to make. Lets see this Crispy Potatoes In Tangy Sauce Recipe.
All you need is (serves 2)
Potatoes - 2
Oil - 1 tbsp
Black pepper - 1/2 tsp (coarsely grounded)
Red chili flakes - 1/2 tsp
Mixed herbs - 1/2 tsp
Saunth powder - 1/2 tsp
Salt - 1 tsp
For Sauce
Oil - 1 tsp
Butter - 1 tsp
Ginger garlic paste - 1 tsp
Black pepper - 1/2 tsp (coarsely grounded)
Tomato sauce - 3 tbsp
Salt - 1/4 tsp
Water - 1 cup
