Fried Chicken

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Fried Chicken[/caption] I'm pretty sure all chicken lovers would have had this on one of the street shops or fast food joints across India. Fried Chicken preserves the moistness in the meat and makes it a great dish to serve in starters or main course. I also like to serve it along with soda or a chili ketchup as perfect accompaniments. Wrapped in a mixture of eggs and other ingredients it is fried in oil and served hot. So next time you want to enjoy a delicious chicken use this Fried Chicken Recipe. Enjoy! All you need is (serves 4) Chicken legs - 4 to 6 Oil for frying For Marination Whisked dahi - 1 cup Salt - 1 tsp Ginger & garlic paste - 1 tsp Red chili powder - 1/2 tsp Lemon juice - 1 tsp For Dry Mixture Maida - 1 & 1/2 cup Salt - 1 tsp Garlic powder - 1 tsp Black pepper powder - 1/2 tsp Bread crumbs powder - 1/4 tsp For Batter Maida - 1 & 1/2 cup Eggs - 2 Black pepper powder - 1 tsp Red chili powder - 1 tsp Ginger & garlic paste - 1 tsp

Fried Chicken Recipe

Preparation time: 10 min. Cooking time: 30 min. Make cuts in the chicken. Mix all ingredients for the marination, apply all over chicken, cover and keep for an hour. In a plate mix all ingredients for the dry mixture. Keep aside. In a bowl mix all ingredients for the batter. Keep aside. Heat oil in a pan. Roll the chicken in the dry mixture, dip it in the batter and again roll it in the dry mixture. Deep fry for 15-20 min or until golden brown. Drain on a kitchen tissue. Serve hot.

Fried Chicken

Fried Chicken Recipe

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