Gobhi ka Paratha[/caption]
Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just by its taste. We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. It is made by shredding the cauliflower, adding a mix of masalas and filling it in the wheat dough before cooking it over the regular tawa. Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. This recipe suits well for both newbies and experienced cooks alike.
Gobhi ka Paratha[/caption]
Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just by its taste. We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. It is made by shredding the cauliflower, adding a mix of masalas and filling it in the wheat dough before cooking it over the regular tawa. Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. This recipe suits well for both newbies and experienced cooks alike.
