Holi is not just about colors... it is about colorful food too[/caption]
We need something special to go with every festival, whether it is our attire or our food. If it is a festival, it has to be awesome in every way! Over a period of time, we have developed a penchant for the art of festivity.A special lunch at home or at the workplace is now part of the ritual. Most corporates in India which provide food, paid/subsidized or free, have at least 6 special meals every year: New Year's eve or New Year day, Republic Day eve, Holi eve, Independence Day eve, Dusehra Day/ Vijaydashmi Day/ Durga puja eve and Diwali eve. Of course the Special Meal Days are governed by local preferences and so is the food for the day. A typical special festival thali may look something like this for a Holi corporate lunch:
- Green Salad
- Papar
- Achar
- Raita
- Jeera Rice
- Daal Makhani
- Masala Paneer
- Gobhi Aloo
- Poori
- Moong Daal ka Halwa
- Gujia
