Keema Matar[/caption]
This is one of the most popular mutton recipes from India. Keema Matar is made with minced mutton cooked with whole spices like laung (cloves), kali mirch (black pepper), dalchini (cinnamon), curry leaves, among others. The meat juices just fill up the curry and it is a delight for any non vegetarian. A good quality mutton keema is an absolute necessity to make delicious Keema Matar. The curry is mostly made dry, however, it is juicy enough to be eaten with any of the Indian breads like naan or roti. Any leftovers can be easily be made into a delectable keema paratha the next day. Keema Matar would go well for parties large or small and can also be rolled with Indian breads to be packed up for picnics. Enjoy this delicious curry with this easy to follow recipe and make your meal special today.
Keema Matar[/caption]
This is one of the most popular mutton recipes from India. Keema Matar is made with minced mutton cooked with whole spices like laung (cloves), kali mirch (black pepper), dalchini (cinnamon), curry leaves, among others. The meat juices just fill up the curry and it is a delight for any non vegetarian. A good quality mutton keema is an absolute necessity to make delicious Keema Matar. The curry is mostly made dry, however, it is juicy enough to be eaten with any of the Indian breads like naan or roti. Any leftovers can be easily be made into a delectable keema paratha the next day. Keema Matar would go well for parties large or small and can also be rolled with Indian breads to be packed up for picnics. Enjoy this delicious curry with this easy to follow recipe and make your meal special today.
