Khoya Makhane Matar[/caption]
Most often than not, whenever there are guests at home, specially in North India, dishes made with paneer like shahi paneer or malai kofta are sought after for their rich appeal. However, there are also multiple other choices to go for if you want to be different and Khoya Makhane Matar is one such great and delicious option. As the name suggests, it is made with khoya (a concentration of milk), phool makhane and green peas and decorated with some kaju (cashews). I am sure you are already feeling the richness of this dish!
Khoya Makhane Matar is a good main course dish to have as it is not too spicy and can be enjoyed by all. It goes well with most Indian breads like roti, paratha and naan or rice. Use this recipe for a treat for yourself or your guests.
Khoya Makhane Matar[/caption]
Most often than not, whenever there are guests at home, specially in North India, dishes made with paneer like shahi paneer or malai kofta are sought after for their rich appeal. However, there are also multiple other choices to go for if you want to be different and Khoya Makhane Matar is one such great and delicious option. As the name suggests, it is made with khoya (a concentration of milk), phool makhane and green peas and decorated with some kaju (cashews). I am sure you are already feeling the richness of this dish!
Khoya Makhane Matar is a good main course dish to have as it is not too spicy and can be enjoyed by all. It goes well with most Indian breads like roti, paratha and naan or rice. Use this recipe for a treat for yourself or your guests.
