Summers always bring along a feeling of desire to have something cool and refreshing to uplift our mind and souls. There is nothing that can beat a tall glass of cold lassi on a sweltering summer afternoon. Popularly known as the pride and joy of the Punjabi cuisine, lassi is the most loved drink during the summers in Indian households. The scrumptious and yummy taste of lassi will not let anyone say no to this pan-Indian summer favourite. This rich beverage has immense prominence on the streets and in the eateries not just in Northern India, but across the subcontinent during the hot season.
Lassi comes with some miraculous powers that can cool you instantly and is considered as the great summer cooler. Just a sip of this sweet drink, topped with a plentiful dollop of thick cream will make you drool for more after the last drop. Lassi is a good take on the beverages available in the market in summers that are unhealthy for children. The recipe of this delectable drink has evolved from the mighty Punjabi original lassi to many other variants whipped across the country. For those who are experimental, can give a new twist and delicious makeover to the classic lassi by infusing different flavours to it.








