Makki Ki Roti[/caption]
Couple of days back we talked about Sarson Ka Saag, this saag goes well with Makki Ki Roti, so without much delay let's talk today about this delicious roti. As is apparent this is made with makki ka aata, kneaded soft and then roasted over a tava and then directly over the flame. It takes a bit longer to cook this roti than a regular wheat roti but the extra time is just worth it. Serve it with some white butter brushed on the top and the taste multi-folds. Let's see this Makki Ki Roti Recipe and enjoy it with a nice saag.
All you need is (serves 4)
Makki ka aata - 3 cup
Salt - 1 tsp
Vegetable oil - 1/4 cup
Warm water to knead the dough
White butter - 1 tbsp for brushing
Makki Ki Roti[/caption]
Couple of days back we talked about Sarson Ka Saag, this saag goes well with Makki Ki Roti, so without much delay let's talk today about this delicious roti. As is apparent this is made with makki ka aata, kneaded soft and then roasted over a tava and then directly over the flame. It takes a bit longer to cook this roti than a regular wheat roti but the extra time is just worth it. Serve it with some white butter brushed on the top and the taste multi-folds. Let's see this Makki Ki Roti Recipe and enjoy it with a nice saag.
All you need is (serves 4)
Makki ka aata - 3 cup
Salt - 1 tsp
Vegetable oil - 1/4 cup
Warm water to knead the dough
White butter - 1 tbsp for brushing
