Ingredients
- Semolina flour- 1 cup
- Sugar- ½ cup
- Water- As needed
- All-purpose flour- ½ cup
- Fennel seeds- 1 tsp.
- Ghee- 3 to 4 tbsp.
- Vegetable oil- For frying
Method:
To make the batter- Take a large bowl and in it, add the semolina flour along with all-purpose flour.
- Gradually add water to it, and mix it with a spatula or large spoon. The consistency of the batter should be thick but enough to be pouring consistently.
- Now gradually add sugar as per the sweetness you desire, and add the fennel seeds. Mix them all well.
- Take a pan and put it on the stove in medium flame.
- After the pan heats up, add one tablespoon of ghee and some vegetable oil.
- Take one scoop of the batter and pour it into the pan. The size can be as per your desire.
- Fry one side until golden brown.
- Flip it on the other side and fry it till golden brown.
- When both sides become light brown, take off the pan. It is ready to serve.
