Mix Veg Wrap

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Mix Veg Wrap[/caption] Just back from the market I was wondering what to have for lunch. I wanted something light, at the same time filling and healthy when I noticed some left over vegetables in the fridge. With all these I made wonderful Mix Veg Wrap, I really had a very nice meal with these. These can be carried out on a picnic in butter paper or just served hot for a different meal. They go well with hot coffee and cold drink. You could add your choice of vegetables, as I used carrot, cabbage and paneer. It's fairly easy to make these wraps so when you are not in a mood to make a full Indian meal, use this Mix Veg Wrap Recipe and serve fresh. All you need is (serves 4) Oil - 4 tsp Mayonnaise - 4 tsp Mint leaves - 8-10 For Dough Maida - 1 cup Oil - 2 tsp Kasoori methi - 1 tsp Salt - 1/4 tsp For Filling Carrot - 1 cup (grated) Cabbage - 2 cup (cut finely) Green peas - 1 cup (boiled) Paneer - 1 cup (grated) Garlic - 4-5 cloves (cut in small pieces) Ginger - 1/2 inch piece (grated) Oil - 2 tsp Chaat masala - 2 tsp Salt to taste

Mix Veg Wrap Recipe

Preparation time: 15 min Cooking time: 15 min Mix the Dough ingredients and knead a soft dough using warm water. Keep aside for 10 min. Crush the mint leaves and mix with mayonnaise. Keep aside. In a pan, take 2 tsp oil, add garlic and saute. Add ginger and saute. Add all other vegetables and saute until done. Add salt and chaat masala and cook for about 5 min or until crunchy. Keep aside. Make 4-5 balls from the dough. Roll flat and fry over a tava with little oil until done on both sides. Wraps are ready. Spread mint mayonnaise and equal filling on all wraps, roll and close the ends. Heat over tava for a min. with little oil. Serve fresh.

Mix Veg Wrap

Mix Veg Wrap Recipe

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