Mooli Ka Paratha[/caption]
Most of us are fond of Parathas that come in varieties and can be differentiated based on kind of dough used, however, wheat being most common here. These are also named as per the filling - aalo paratha, paneer paratha, dal paratha, mooli paratha, gajar paratha, keema paratha, and the list is actually endless. You can create your own special paratha as per the filling of your choice!
Today's recipe is of Mooli ka Paratha (made with radish filling) which goes well with regular aachars (pickles) or day to day subzi. Have this paratha with some butter that simple doubles its taste. It is made by shredding the mooli and filling it while rolling into the paratha. You could use desi ghee to make the paratha or may be your regular cooking oil. Let's see how to make Mooli ka Pratha with this simple recipe. Serve it for your next meal and see everyone lighten up with its taste. Enjoy!
Mooli Ka Paratha[/caption]
Most of us are fond of Parathas that come in varieties and can be differentiated based on kind of dough used, however, wheat being most common here. These are also named as per the filling - aalo paratha, paneer paratha, dal paratha, mooli paratha, gajar paratha, keema paratha, and the list is actually endless. You can create your own special paratha as per the filling of your choice!
Today's recipe is of Mooli ka Paratha (made with radish filling) which goes well with regular aachars (pickles) or day to day subzi. Have this paratha with some butter that simple doubles its taste. It is made by shredding the mooli and filling it while rolling into the paratha. You could use desi ghee to make the paratha or may be your regular cooking oil. Let's see how to make Mooli ka Pratha with this simple recipe. Serve it for your next meal and see everyone lighten up with its taste. Enjoy!
