Mutton Seekh Kebab[/caption]
Kebabs are a lot famous in India and they have been used as starters for as long as I know. Its easy to get drooling standing by a kebab shop looking at so many types of kebabs getting cooked. Some of the varieties include hara bhara kebab, paneer tikka, makhmali kebab, seekh kebab and many many more. Thinking about kebab's today, I just could not resist any more and got myself some mutton keema from the market. Using this keema mixed with the Indian spices I made Mutton Seekh Kebab. The kebabs turned out really juicy and tasty, I served them with some onion slices and a lemon wedge and they just disappeared from the plate. You too can make these delicious mouth watering kebab's at home, get some keema and a few skewers and get going. Here is Mutton Seekh Kebab Recipe.
All you need is (serves 6 )
Mutton mince - 500 g
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green chili - 1 ( chopped )
Garam masala - 1 tsp
Red chili powder - 1 tsp
Onion - 1 cup ( very finely chopped )
Egg -1
Salt to taste
Fresh coriander - 2 tbsp
Oil for basting
Mutton Seekh Kebab[/caption]
Kebabs are a lot famous in India and they have been used as starters for as long as I know. Its easy to get drooling standing by a kebab shop looking at so many types of kebabs getting cooked. Some of the varieties include hara bhara kebab, paneer tikka, makhmali kebab, seekh kebab and many many more. Thinking about kebab's today, I just could not resist any more and got myself some mutton keema from the market. Using this keema mixed with the Indian spices I made Mutton Seekh Kebab. The kebabs turned out really juicy and tasty, I served them with some onion slices and a lemon wedge and they just disappeared from the plate. You too can make these delicious mouth watering kebab's at home, get some keema and a few skewers and get going. Here is Mutton Seekh Kebab Recipe.
All you need is (serves 6 )
Mutton mince - 500 g
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green chili - 1 ( chopped )
Garam masala - 1 tsp
Red chili powder - 1 tsp
Onion - 1 cup ( very finely chopped )
Egg -1
Salt to taste
Fresh coriander - 2 tbsp
Oil for basting
