Another weekend is here and deserves a another special, although I love eating mutton all through the year, it tastes extra good during the winter season and probably you can also eat a bit more. This time I chose to make Egg Nargisi Kofta using minced mutton covering the hard boiled eggs. This curry is perfect for a winter evening and should be served hot with your choice or Indian bread. Since it is slightly out of usual mutton base curry, it is also a great menu option for a small get together. Egg Nargisi Kofta tastes delicious and will be enjoyed by all. So let’s see this Egg Nargisi Kofta Recipe and be ready for a second serving.
All you need is (serves 6)
Eggs – 6
Mutton Keema – 400 gms
Oil for frying
For Curry
Onion – 2 cups (cut in small pieces)
Tomato – 1 cup (cut in small pieces)
Salt to taste
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp
Garam masala – 1 tsp
Dhania powder – 2 tsp
Ginger garlic paste – 2 tbsp
Oil – 2 tbsp
For Keema Mash
Green chili – 3 (cut in small pieces)
Dhania leaves – 1 cup
Salt to taste
Garam masala – 1 tsp
Egg Nargisi Kofta Recipe
Preparation time: 15 min.
Cooking time: 25 min.
Boil the eggs and remove the shell.
In a kadhai take 2 tbsp oil and fry onions until light golden brown.
Add ginger garlic paste and fry till golden brown.
Add all dry masala for the curry and fry for about couple of minutes.
Add tomatoes with little water and cook for about 3 to 4 min. Keep aside
In a bowl take the mutton keema and mix salt, garam masala, dhania leaves and green chili
Take the oil in a frying pan and heat.
Coat the eggs with keema mash and deep fry them on medium heat.
Cut the kofta in halves and add them to the curry.
Serve delicious Egg Nargisi Kofta with naan.
