Palak Poori Recipe[/caption]
Paalak or Spinach leaves are very nutritious as they are a good source of iron, calcium, folic acid and anti-oxidants. Their regular use helps protect you from many ailments. Paalak is used in India extensively in many curry dishes like paalak paneer, paalak ka saag and so on. Here, I tell you another amazing way to have these nutritious leaves in your diet and I'm sure your kids would love this too. Pooris are loved by one and all in India. A typical Indian bread, it is made from wheat flour. Since last few years I've started to make delicious paalak ki poori by blending spinach leaves and kneading them with wheat flour, which I can serve with any of the regular Indian curry. Paalak ki poori combines the wonderful taste and love for pooris with the advantages of paalak leaves. They taste wonderful and are a nice variation to the regular pooris. Use the recipe to gain the advantages of these leaves in your diet.
Palak Poori Recipe[/caption]
Paalak or Spinach leaves are very nutritious as they are a good source of iron, calcium, folic acid and anti-oxidants. Their regular use helps protect you from many ailments. Paalak is used in India extensively in many curry dishes like paalak paneer, paalak ka saag and so on. Here, I tell you another amazing way to have these nutritious leaves in your diet and I'm sure your kids would love this too. Pooris are loved by one and all in India. A typical Indian bread, it is made from wheat flour. Since last few years I've started to make delicious paalak ki poori by blending spinach leaves and kneading them with wheat flour, which I can serve with any of the regular Indian curry. Paalak ki poori combines the wonderful taste and love for pooris with the advantages of paalak leaves. They taste wonderful and are a nice variation to the regular pooris. Use the recipe to gain the advantages of these leaves in your diet.
