Peshawari Chole Masala[/caption]
Typical to most North Indian states, Punjab also uses a lot of spices in the cooking. This blends a great taste which has been made famous by the Punjabi's settled all over the globe. Peshawar was also part of erstwhile Punjab, however now it falls on the other side of the Indian border. Nonetheless the taste of Peshawar has been famous all over, true to that taste is this dish made from chole or chick peas. Peshawari Chole Masala uses spices to create a wonderful magical taste which cannot be described in words. You can recreate this taste in your kitchen with this step by step recipe which I give to you today. Serve this dish with any Indian bread or rice for best results. So here is Peshawari Chole Masala Recipe. All you need is (serves 4) Chole - 250 gms Oil - 2 tbsp Onion - 2 cup (cut in small pieces) Ginger garlic paste - 2 tsp Tomato - 1 cup (cut in small pieces) Green chili paste - 1/2 tsp Red chili powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tsp Salt to taste Chole masala - 2 tsp Tea leaves - 2 tsp Fresh coriander to garnish
Peshawari Chole Masala[/caption]
Typical to most North Indian states, Punjab also uses a lot of spices in the cooking. This blends a great taste which has been made famous by the Punjabi's settled all over the globe. Peshawar was also part of erstwhile Punjab, however now it falls on the other side of the Indian border. Nonetheless the taste of Peshawar has been famous all over, true to that taste is this dish made from chole or chick peas. Peshawari Chole Masala uses spices to create a wonderful magical taste which cannot be described in words. You can recreate this taste in your kitchen with this step by step recipe which I give to you today. Serve this dish with any Indian bread or rice for best results. So here is Peshawari Chole Masala Recipe. All you need is (serves 4) Chole - 250 gms Oil - 2 tbsp Onion - 2 cup (cut in small pieces) Ginger garlic paste - 2 tsp Tomato - 1 cup (cut in small pieces) Green chili paste - 1/2 tsp Red chili powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tsp Salt to taste Chole masala - 2 tsp Tea leaves - 2 tsp Fresh coriander to garnish
