Potli Samosa[/caption]
Do you sometimes wish to just give a great surprise to your family and friends? Make something they rarely see or eat, and they would definitely feel the surprise and if this something is extra tasty then it is just an absolute blessing. I made Potli Samosa and people just could not believe that these were actually made at home, be it the taste or the shape, both were a delight! I suggest you try them at home too, you could serve them as breakfast, however I served them in the evening and dinner wasn't just needed as these are pretty heavy. So let' see the Potli Samosa Recipe here.
All you need is (serves 4)
Oil for frying
For Outer Dough
Maida - 1 1/2 cup
Sooji - 3 tsp
Ajwain - 1/4 tsp
Oil - 1/4 cup
Salt to taste
For Inner Filling
Boiled and peeled potato - 250 gm
Boiled peas - 1 cup
Green chili - 1 (cut in small pieces)
Fresh dhania leaves - 2 tsp
Salt to taste
Garam masala - 1/4 tsp
Red chili powder - 1/2 tsp
Amchoor - 1/4 tsp
Zeera - 1/2 tsp
Hing - 1/4 tsp
Oil - 1 tbsp
Potli Samosa[/caption]
Do you sometimes wish to just give a great surprise to your family and friends? Make something they rarely see or eat, and they would definitely feel the surprise and if this something is extra tasty then it is just an absolute blessing. I made Potli Samosa and people just could not believe that these were actually made at home, be it the taste or the shape, both were a delight! I suggest you try them at home too, you could serve them as breakfast, however I served them in the evening and dinner wasn't just needed as these are pretty heavy. So let' see the Potli Samosa Recipe here.
All you need is (serves 4)
Oil for frying
For Outer Dough
Maida - 1 1/2 cup
Sooji - 3 tsp
Ajwain - 1/4 tsp
Oil - 1/4 cup
Salt to taste
For Inner Filling
Boiled and peeled potato - 250 gm
Boiled peas - 1 cup
Green chili - 1 (cut in small pieces)
Fresh dhania leaves - 2 tsp
Salt to taste
Garam masala - 1/4 tsp
Red chili powder - 1/2 tsp
Amchoor - 1/4 tsp
Zeera - 1/2 tsp
Hing - 1/4 tsp
Oil - 1 tbsp
