Rajma Masala[/caption]
Kidney beans are famous the world over and specifically in the South American continent. In India, we use red kidney beans which are called rajma in the Hindi language. Rajma are rich in proteins and carbohydrates and is a very popular vegetarian curry across the states of Jammu & Kashmir, Uttar Pradesh, Punjab, Himachal region, etc. Rajma are equally liked by people with rice or with naan/ roti. Rajma masala is cooked by frying the onion-based masala and adding spices into it which bring out a very nice flavor in the dish which everyone at home can relish. This dish can be a part of your regular meal or even party menu. So, go ahead and try this recipe of yummy rajma masala.
Rajma Masala[/caption]
Kidney beans are famous the world over and specifically in the South American continent. In India, we use red kidney beans which are called rajma in the Hindi language. Rajma are rich in proteins and carbohydrates and is a very popular vegetarian curry across the states of Jammu & Kashmir, Uttar Pradesh, Punjab, Himachal region, etc. Rajma are equally liked by people with rice or with naan/ roti. Rajma masala is cooked by frying the onion-based masala and adding spices into it which bring out a very nice flavor in the dish which everyone at home can relish. This dish can be a part of your regular meal or even party menu. So, go ahead and try this recipe of yummy rajma masala.
