- Water
- 400 gms cauliflower
- 2tbsp Maida (All-purpose flour)
- 2tbsps corn flour
- Oil
- Three chopped garlic
- Two green chillies
- 2 tbsps. chopped onions
- 1 tbsp chopped ginger
- 1 tbsp tomato ketchup
- 1 tbsp light soya sauce
- ½ tbsp vinegar
- 1 tbsp Chinese chilli paste
- ½ tbsp black pepper powder
- ½ aromatic powder
- 2 tbsps. chopped spring onions
- Salt
- Firstly chop cauliflower into small or medium pieces and then wash the parts with water.
- Next, take a vessel, boil the water and add 400gms of cauliflower. Cook it on excessive flame.
- Cook up to 70%, then switch the boiled cauliflower to cold water to stop it from overcooking.
- Add 2 tbsps of Maida, cornflour, and water to the drained cauliflower. Mix it well until cauliflower is coated with the flour.
- Fry this combination in oil until it attains light golden colouration while placing it on medium flame.
- Now heat oil in any other pan and add three chopped garlic, two green chillies, 2 tbsp chopped onions, and chopped ginger. Fry them on excessive flame.
- Add 1 tbsp tomato ketchup,1 tbsp mild soya sauce, ½ tbsp vinegar, and 1 tbsp Chinese chilli paste to the mixture and fry it.
- Add 50 ml of water and allow the oil in it to flow. After that, add an aggregate of salt, ½ tsp pepper powder, and ½ tbsp aromatic powder.
- In the end, add fried cauliflower. Toss and coat the sauces nicely on high flame.
- Add chopped spring onions earlier than serving.
