- One bowl hung curd
- Two bowls of coriander leaves
- One bowl of fresh cream
- One bowl of chopped onions
- One bowl of chopped capsicum
- 1/2 spoon garam masala
- 1/2 spoon black pepper
- 2-3 chopped chillies
- 9-10 cloves of garlic
- 1/2 ginger
- 1 Packet frozen soya chaap
- Salt to taste