- Two tablespoons of Dried rose petals
- Two tablespoons of Acacia gum
- 1 cup flour
- 1 cup sugar
- 4 cups of warm water
- Pure ghee
- One tablespoon pistachios
- One tablespoon of cashew nuts
- One tablespoon of chopped almonds
- One teaspoon of cardamom powder
- Eight black pepper
- One tablespoon saffron