Recipe for Schezwan Veggie Pops

Schezwan veggie pops is a lip-smacking appetiser that is delicious. This dish is made up of a lot of vegetables. If you are a non-vegetarian, you can add chicken stuffing to the Nuggets. Cotton and cheese can also be used in these pop nuggets. Here’s the recipe for Schezwan veggie pops: Ingredients:

2 Tablespoons Oil
4 Finely chopped onions
One chopped capsicum
7-8 finely chopped beans
One grated carrot
1-2 green chillies
Salt to taste
Black pepper to taste
Cumin powder
1/4 spoon red pepper
One spoon of lemon juice
Two small spoons of Schezwan sauce
Six boiled potatoes
Bread crumbs
Two tablespoons coriander
One tablespoon of refined flour
One tablespoon salt
Three tablespoons water

Recipe: 1. Heat oil in a pan. Then pour over the chopped carrots, capsicums, beans and green chillies in the pan. 2. Now add the Salt and black pepper. Mix well, then add Lemon juice to it. Cook it for a while, then add the Schezwan sauce to the cooked veggies. 3. Take a plate and add the boiled potatoes. Mash them well and mix them with the bread crumbs. 4. With the help of your hands, start making Small bowls of mashed potatoes and shape them into the form of nuggets. 5. Take a small bowl, add refined flour, and add three tablespoons of water. Mix this mixture well. 6. Start dipping the nuggets in refined flour and bread crumbs. 7. You can insert ice cream sticks in the nuggets to give them the shape of Schezwan lollipops. 8. Heat a cauldron and add some oil to it. Start pouring the nuggets one by one into the cauldron. Fry until crispy. 9. Place a napkin on a plate and take out the nuggets from the oil. 10. The nuggets are ready. Let the napkin soak the extra oil. Serve hot with mint sauce, or if you love extra spicy, you can eat it with Schezwan sauce.

Recipe for Schezwan Veggie Pops

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