- 1 cup Corn Rava
- 4 cups Water
- 1/2 tsp Salt
- ½ tsp pepper
- Firstly, we will need corn rava.
- We can get it directly in Stores, or it can be made at home also.
- Take 1 cup of Corn Rava in a bowl.
- Sprinkle some water in it and mix.
- Don't add too much water; just Sprinkle the water to wet the rava.
- Mix and put it aside.
- For 1 cup of Rava, add 4 cups water to a bowl.
- Add 1/2 teaspoon of Salt, ½ tsp pepper close the lid.
- Let the Water Boil.
- As the water starts to boil, add some water again.
- Add the Corn Rava.
- Make sure to Mix immediately so that no lumps are formed.
- Cook on medium flame.
- We can see that the consistency of the mixture has become nice and thick.
- Now, put the Stove on low flame till the Rava cooks completely.
- Stir and cook.
- Cut off the Stove when the Consistency is a little loose.
- Since the consistency will become thick after it cools down.
- Gatka is Ready to Serve.
