Eid is just round the corner and the celebrations are not complete without a sweet. Talking about sweet’s what better than a Sheer Khurma. This traditional Mughlai dessert pudding is made with vermicelli in added flavors and milk. It is decorated with dry fruit slivers and served with love. I still remember my childhood days when we used to look forward to my friends bringing this sweet freshly prepared in their homes to us. The richness and sweetness makes for a great festival recipe and most homes have had some or the other recipe passed on from their ancestors. However if you do not have a recipe, do not worry, here I tell you how to make a yummy and delicious Sheer Khurma so you can enjoy the festival of Eid with your friends and family. Eid Mubarak!
Ingredients
(serves 4)
- Ghee – 1 tbsp
- Raisins – 1 tbsp
- Cashew nuts – 5-6
- Chironji – 1 tbsp
- Vermicelli – 1\2 cup
- Full cream milk – 1 liter
- Saffron – a pinch
- Cardamom powder – 1\2 tsp
How to make Sheer Khurma
Preparation time: 10 minutes
Cooking time: 30 minutes
- Heat ghee in a pan.
- Add raisins, cashewnuts and chironji and fry till golden brown.
- Remove in a plate.
- In the same ghee, fry the vermicelli till golden brown.
- Remove in a plate.
- Heat milk in a panand bring to a boil.
- Let it cook till reduced to half.
- Add fried nuts and vermicelli and cook for 5-6 minutes.
- Add saffron and cardamom powder and cook till the desired consistency is reached.
- Serve it either warm or chilled.
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