South Indian Curd Rice is a staple in most of the South Indian homes. It is also served in almost all buffets, ceremonies and restaurants in this part of the country. It is one of the lightest known dishes and easy on your stomach. The kids love it, the adults like it and the cook enjoys the great appeal, aroma from the temper and the joy of making it. The rice is cooked, mixed and mashed with curd (dahi) and the tempering added over the top to make this great recipe. I’m sure once you try this dish you would want to make it again and again. You can also bring this great South Indian taste whenever you need to your dining table with an easy recipe. So here is South Indian Curd Rice Recipe for your use.
All you need is (serves 4)
Rice – 1 & 1/2 cup
Curd – 2 cup
Salt to taste
Carrot – 1 (shredded)
Desi ghee – 1 tbsp
Zeera – 1 tsp
Mustard seeds – 1 tsp
Curry leaves – 1 sprig
Heeng – 1 pinch
Dry red chilies – 3 to 4
South Indian Curd Rice Recipe
Preparation time: 5 min.
Cooking time: 25 min.
Boil the rice with 3 cup water until cooked.
Mash the rice lightly, add curd, salt & shredded carrots and mix well.
Heat desi ghee in a tempering pan, add zeera and mustard seeds.
When the seeds starts to crackle, add heeng, curry leaves & dry red chilies and temper for few seconds.
Add the temper to the curd rice mixture.
Serve.
