I’m pretty sure all chicken lovers would have had this on one of the street shops or fast food joints across India. Fried Chicken preserves the moistness in the meat and makes it a great dish to serve in starters or main course. I also like to serve it along with soda or a chili ketchup as perfect accompaniments. Wrapped in a mixture of eggs and other ingredients it is fried in oil and served hot. So next time you want to enjoy a delicious chicken use this Fried Chicken Recipe. Enjoy!
All you need is (serves 4)
Chicken legs – 4 to 6
Oil for frying
For Marination
Whisked dahi – 1 cup
Salt – 1 tsp
Ginger & garlic paste – 1 tsp
Red chili powder – 1/2 tsp
Lemon juice – 1 tsp
For Dry Mixture
Maida – 1 & 1/2 cup
Salt – 1 tsp
Garlic powder – 1 tsp
Black pepper powder – 1/2 tsp
Bread crumbs powder – 1/4 tsp
For Batter
Maida – 1 & 1/2 cup
Eggs – 2
Black pepper powder – 1 tsp
Red chili powder – 1 tsp
Ginger & garlic paste – 1 tsp
Fried Chicken Recipe
Preparation time: 10 min.
Cooking time: 30 min.
Make cuts in the chicken.
Mix all ingredients for the marination, apply all over chicken, cover and keep for an hour.
In a plate mix all ingredients for the dry mixture. Keep aside.
In a bowl mix all ingredients for the batter. Keep aside.
Heat oil in a pan.
Roll the chicken in the dry mixture, dip it in the batter and again roll it in the dry mixture.
Deep fry for 15-20 min or until golden brown.
Drain on a kitchen tissue.
Serve hot.
