Tadka Urad Dal[/caption]
Dal (lentils) has been an Indian staple diet for ages. It is made in literally every home regularly and is found in every Indian buffet meal. There are various types of dal like arhar (toor or tur), chana, black masoor, red masoor, urad, moong (with or without chilka) etc. We also know so many dal preparations like dal makhani, dal fry, dal khichdi, dal pongal, dal tadka and more. Each of these dal dishes have their fan following. While it is always nice to have your loved dal, let's today see how to make Tadka Urad Dal. This urad dal is generally made a bit dry with a nice onion tadka on the top. It goes well in any of the main course with roti and other curries and has its own distinct taste. Let's see this Tadka Urad Dal Recipe and enjoy its great taste.
Tadka Urad Dal[/caption]
Dal (lentils) has been an Indian staple diet for ages. It is made in literally every home regularly and is found in every Indian buffet meal. There are various types of dal like arhar (toor or tur), chana, black masoor, red masoor, urad, moong (with or without chilka) etc. We also know so many dal preparations like dal makhani, dal fry, dal khichdi, dal pongal, dal tadka and more. Each of these dal dishes have their fan following. While it is always nice to have your loved dal, let's today see how to make Tadka Urad Dal. This urad dal is generally made a bit dry with a nice onion tadka on the top. It goes well in any of the main course with roti and other curries and has its own distinct taste. Let's see this Tadka Urad Dal Recipe and enjoy its great taste.
