Uttapam is a favorite with the discerning. Pizza, when it comes to toppings, onion are the favourite followed with tomatoes. Many also prefer onion and tomato Uttapams and one finds these three variants on most menus of South Indian Restaurants.[/caption]
Mini Uttapams have also become very popular, usually four to a portion, they vary in their toppings and sometimes offering of sides. Usually Uttapam is served with a side of Sambar and a helping of coconut chutney. However, it is not unusual to get tomato chutney, spicy green chilli and mint chutney and "gun powder" as sides. Enjoy!
PS: Uttapam is also spelled as Utthapam to ensure that sound of 'h' which is natural to its pronunciation in Tamil is not missed.
Uttapam is a favorite with the discerning. Pizza, when it comes to toppings, onion are the favourite followed with tomatoes. Many also prefer onion and tomato Uttapams and one finds these three variants on most menus of South Indian Restaurants.[/caption]
Mini Uttapams have also become very popular, usually four to a portion, they vary in their toppings and sometimes offering of sides. Usually Uttapam is served with a side of Sambar and a helping of coconut chutney. However, it is not unusual to get tomato chutney, spicy green chilli and mint chutney and "gun powder" as sides. Enjoy!
PS: Uttapam is also spelled as Utthapam to ensure that sound of 'h' which is natural to its pronunciation in Tamil is not missed.
