5. Instant Oats Dosa

These lacy soft fluffy hoppers make best combination with smouldered veggies or sambhar. They are easy to digest and keep you energised throughout the day.

Preparation Time: 20 mins

Ingredients:

• Oats- 1/2 cup
• Rice flour- 1/4 cup
• Rava- 1/4 cup
• Curd- 1 cup
• Finely chopped onion- 1/2 cup
• Ginger-garlic paste-  1 tbsp
• Oil – for cooking

Steps for preparing batter:

• Grind the oats to prepare a flour.
• Add rice flour, rava and curd with oats flour.
• Now, add water and obtain smooth consistency without lumps.
• Add chopped onions to the batter and keep aside for 10 minutes.
• Consistency should be thin and flowing.

For making dosa:

• Prefer a non-stick pan to cook, if you don’t have a non-stick pan then drizzle some oil on pan before cooking.
• Take a ladle full of batter and spread it in order to make dosa.
• Sprinkle some oil at the corners and cook on medium flame.
• Flip and cook when one side turns golden brown.
• Serve hot with coconut chutney.

Related Link:

7 Quick and Tantalizing Oats Recipes