One fruit, the mango, stands out as the indisputable king of the fruit kingdom and captivates palates everywhere. Mangoes, commonly referred to as the “king of fruits,” are delicious and versatile, opening up a world of culinary options. Mangoes are featured in various appetising meals because of their sweetness and tantalising tang. Mango recipes offer countless options, including royal Alphonso or the zesty Tommy Atkins. In the article, we’ll look at some of the best mango recipes you can easily make in your home kitchen while enjoying all the benefits of this delicious exotic tropical treat.
Best mango recipes to try at home:
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Mango Smoothie Bowl
Make a delicious Mango Smoothie Bowl to start your day with tropical flavours. Combine ripe mangoes with yoghurt, a little orange juice, and a handful of spinach for a nutrient-rich green twist. Place the delicious mixture in a bowl, followed by oats, banana slices, and more mango chunks. This colourful breakfast bowl is not only attractive to look at, but it also gives you a healthy boost in the morning.
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Mango Chicken Curry
The tantalising Mango Chicken Curry will transport your palate to the Indian subcontinent. Before incorporating tender chicken pieces, sauté onions, garlic, and ginger with flavorful seasonings. Cook the chicken until cooked in a smooth mango puree and coconut milk. You’ll want more due to the combination of the natural sweetness of the mango and the spices.
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Mango Avocado Spring Rolls
Up your appetizer game with the crisp flavours of Mango Avocado Spring Rolls. Wrap vermicelli noodles, cucumber, mint leaves, creamy avocado, ripe mango slices, and rice paper. For a quick and filling snack, serve these delightful rolls with a spicy peanut dipping sauce.
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Mango Cilantro Lime Rice
Mango Cilantro Lime Rice can expand your selection of side dishes. Combine coconut milk, diced mango, and a squeeze of fresh lime juice while preparing basmati rice. Add some salt and chopped cilantro for a tropical flavour explosion. This colourful rice is delicious, served alone, with grilled meats, shellfish, or both.
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Mango Tamarind Chutney
Enjoy Mango Tamarind Chutney’s blending of sweet and sour flavours. Ripe mangoes, tamarind paste, jaggery, and spices are simmered until the mixture thickens. This adaptable chutney is a must-have culinary ingredient because it goes well with samosas, pakoras, and even grilled meats.
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Mango Lime Popsicles
Make your handmade mango lime popsicles to beat the summer heat. Blend ripe mangos in a blender with a little lime juice and honey. The mixture should freeze solid when poured into popsicle moulds. These fruity popsicles are naturally sweetened and a guilt-free pleasure for children and adults.
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Mango Cucumber Salsa
Mango Cucumber Salsa will give your salsa game a cool twist. Mangoes, cucumber, red onion, jalapeno, and cilantro chopped together. Lime juice, salt, and a dash of chilli powder are used as seasonings. With tortilla chips or as a garnish for grilled fish or poultry, this sweet and zesty salsa is a delicious match.
