It is the festive time of the year. Barely a week is left for Diwali, the biggest and most awaited Indian festival. Happiness abounds when family and friends are around. Festivals are synonymous with cherishing the bond of love, happiness and celebrating together. Indian festivals are mingled with a plethora of delicacies, gifts, celebrations, to name a few. Good food is a pleasure for the soul and we Indians love our diverse food. Indian delicacies enhance the celebratory spirit. Just as the prismatic diversity of India, innumerable Indian delicacies are diverse and each has its unique taste along with blend. Apart from trying the regular gulab-jamuns and barfis, here are some sweets you must taste on the special occasion of Diwali.
Mohanthal
Mohanthal is popularly made in Gujarat and Rajasthan, especially during Diwali. It is a kind of fudge-like Indian dessert made with gram flour.
Goan Nevri
Nevri is stuffed with grated coconut along with almonds. Goan Nevri is a Konkani sweet which is quite similar to gujiya from Uttar Pradesh or Karanji from Maharashtra.
Kesar Peda
Made with condensed milk, ghee, and dehydrated milk, Pedas are basically Indian milk fudge and are equally yummy to taste.
Oats and Gud ki Barfi
Trying a healthy way out is not a bad option. Go healthy this Diwali by trying Oats and Gud ki Barfi
Shahi Tukda
As the name itself suggest, Shahi Tukda is a blend of royal food. Super easy to make with fried bread, soaked in milk and adorned with nuts.
Patishapta
It is a traditional Bengali dessert. Rice Flour is used to make thin crepes, along with maida and sooji which is later on served with a coconut-jaggery filling.
Mysore Paak
The original recipe of the famous Mysore Paak is known to have originated in Mysore Palace. This famous sweet is a rich mix of gram flour, sugar, and desi ghee.
Creamy Fruit and Nut Couscous Paneer Pudding with Chocolate
Not only is a pleasure to taste but Creamy Fruit and Nut Couscous Paneer Pudding with Choloclate is a pleasure to sight as well. Easy to make along with a healthy blend of nuts, it will be good to taste it this Diwali.
Kaju Katli
No auspicious festival is complete without the sweet boxes of Kaju Katli pouring in. Kaju Katli is world famous and people can’t resist from not eating more than one at a go.
Mascarpone Cream Cheese Choloclate Mousse Cups
Eat beyond the regular gulab jamuns and jalebi, try Mascarpone Cream Cheese Chocolate Mousse Cup for a yumilicious-chocolaty flavor this Diwali.
Read More
About Diwali
Free Download Diwali Wallpapers and Images
Essay on Diwali for Students
Diwali Aarti
Celebration of Diwali
Diwali Gifts Ideas
History of Diwali
About Diwali Puja
Story of Diwali
Lakshmi Puja Timings on Diwali
Revival of Earthen Diyas this Diwali
About Dhanteras
It is the festive time of the year. Barely a week is left for Diwali, the biggest and most awaited Indian festival. Happiness abounds when family and friends are around. Festivals are synonymous with cherishing the bond of love, happiness and celebrating together. Indian festivals are mingled with a plethora of delicacies, gifts, celebrations, to name a few. Good food is a pleasure for the soul and we Indians love our diverse food. Indian delicacies enhance the celebratory spirit. Just as the prismatic diversity of India, innumerable Indian delicacies are diverse and each has its unique taste along with blend. Apart from trying the regular gulab-jamuns and barfis, here are some sweets you must taste on the special occasion of Diwali.
Mohanthal
Mohanthal is popularly made in Gujarat and Rajasthan, especially during Diwali. It is a kind of fudge-like Indian dessert made with gram flour.
Goan Nevri
Nevri is stuffed with grated coconut along with almonds. Goan Nevri is a Konkani sweet which is quite similar to gujiya from Uttar Pradesh or Karanji from Maharashtra.
Kesar Peda
Made with condensed milk, ghee, and dehydrated milk, Pedas are basically Indian milk fudge and are equally yummy to taste.
Oats and Gud ki Barfi
Trying a healthy way out is not a bad option. Go healthy this Diwali by trying Oats and Gud ki Barfi
Shahi Tukda
As the name itself suggest, Shahi Tukda is a blend of royal food. Super easy to make with fried bread, soaked in milk and adorned with nuts.
Patishapta
It is a traditional Bengali dessert. Rice Flour is used to make thin crepes, along with maida and sooji which is later on served with a coconut-jaggery filling.
Mysore Paak
The original recipe of the famous Mysore Paak is known to have originated in Mysore Palace. This famous sweet is a rich mix of gram flour, sugar, and desi ghee.
Creamy Fruit and Nut Couscous Paneer Pudding with Chocolate
Not only is a pleasure to taste but Creamy Fruit and Nut Couscous Paneer Pudding with Choloclate is a pleasure to sight as well. Easy to make along with a healthy blend of nuts, it will be good to taste it this Diwali.
Kaju Katli
No auspicious festival is complete without the sweet boxes of Kaju Katli pouring in. Kaju Katli is world famous and people can’t resist from not eating more than one at a go.
Mascarpone Cream Cheese Choloclate Mousse Cups
Eat beyond the regular gulab jamuns and jalebi, try Mascarpone Cream Cheese Chocolate Mousse Cup for a yumilicious-chocolaty flavor this Diwali.
Read More
About Diwali
Free Download Diwali Wallpapers and Images
Essay on Diwali for Students
Diwali Aarti
Celebration of Diwali
Diwali Gifts Ideas
History of Diwali
About Diwali Puja
Story of Diwali
Lakshmi Puja Timings on Diwali
Revival of Earthen Diyas this Diwali
About Dhanteras
