Recipe for Murgh Malai Tikka

Murgh Malai tikka is an Indian chicken dish made from marinated chicken pieces that are later grilled over charcoal. It includes roasted chicken pieces in the cream marinated with many spices and flavours. It is composed of the yummiest ingredients such as cashew nuts, coriander, curd and butter. The critical component of this dish is butter and cream because both of them add a creamy look and taste to the plate. Malai tikka is an easy recipe that can be quickly made at home. It is a little bit time consuming, but it’s certainly worth it. Let’s make delicious Murgh Malai Tikka: Ingredients:

Chicken Breast - 500g
Salt
Pepper
Garlic
Ginger
Cooking oil
Butter
Cream
Lemon (Lime Juice)
Curd
Cashew
Coriander
Green chillies
Water

Method:

Green chutney
Take 12 pcs of cashew in a grinder jar
Add ½ cup coriander to the jar
Add four pcs of green chillies
Add 3 tsp water
Grind it well, resulting in a fine chutney

Preparation:

Cut the chicken breasts into the shape of cubes.
Place the chicken in a bowl with the following ingredients:
1½ tsp of salt
1 tsp of freshly made ginger paste
1 tsp of freshly made garlic paste
¾ tsp black pepper
¾ tsp Chaat Masala
1 tsp lime juice
Mix the contents of the bowl well
Add 3 tsp of curd to the bowl
Add Green chutney to the bowl
Mix the contents well

Let the mixture marinate for at least 20 minutes. Cooking:

Heat 2 tbsp cooking oil in a pan
Add 1 tbsp butter
Let it heat for 1 minute
Add the chicken pcs from the mixture to the pan
Cook for 8 - 10 minutes on medium heat
Grill the pcs for 3 - 4 seconds on direct flame. (Optional)
Heat 1 ½ tbsp butter in another pan
Add ¼ cup cream into it
Let it heat
Add the pcs into the pan
Cook for about 5 - 8 minutes
Add ½ tsp chaat masala
Add ¼ tsp pepper
Cook for 2 - 3 minutes
Serve it hot with some lemon, salad and chapatis

Recipe for Murgh Malai Tikka

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