- Take 200g potatoes and peel their skin after washing them thoroughly.
- Now pierce some sticks into the potatoes and place them in a way that they act as a tripod platform.
- Place the platform in a vessel with scalding water. This method will make sure that the potatoes are soft enough to mash afterwards. Just a suggestion! You can mash them without the system also.
- Add 1/8Tsp Salt and 2Tbsp 50g Flour into the potato mixture and mix the ingredients to make a dough.
- Take a block of mozzarella cheese and cut it into small squares. Not too big, no too small- just the optimal size. Take a small size of the dough and flatten it into a circle. Add the cheese cube to it. Re-shape this dough with cheese in optimum balls.
- Refrigerate these balls for 30 minutes.
- To make the coating mix, add an egg and pour 20ml milk into it and whisk it. Next, add 50g flour to the mixture.
- Take your cheeseballs and add them to the glazed mix, and then roll the ball into bread crumbs. Then, repeat the process once again.
- Pipe in the balls in a vessel with hot oil. Keep frying for 3-6 minutes till it turns golden brown.
