Great brand stories start, they say, with meeting an unmet need. In Tryst Gourmet’s case, the need was a lack of a great place to eat on ECR (East Coast Road). And it was met by Samia and Omar Sait. With a café that offered fresh-baked breads, pastries and desserts, as well as dishes that were made with the family’s own recipes. Launched in 2010, the café soon became a landmark for the residents of ECR as well as those who drove to ECR just to experience the warmth and authenticity of the hosts.
No.34, Ramanuja Kooda Street, Poonamallee,, , Chennai, Tamil Nadu, India - 603110
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