Varenyam Snehavatika

*Cereals, *Flours, *Vegetables, *Spices, *Fruits, *Juices, *Tea, *Cosmetics, *Health Food, *Kokan Products. According to a study published in the "Journal of Applied Nutrition" the mineral content of organically and conventionally grown apples, potatoes, pears, wheat and sweet corn over a two year period , the amount of minerals in organic food compared to conventional food as follows Calcium 63 % higher in organic food Chromium 78 % higher in organic food, Iodine 73 % higher in organic food, Iron 59 % higher in organic food, Magnesium 138 % higher in organic food, Potassium 125 % higher in organic food, Selenium 390 % higher in organic food, Zinc 60 % higher in organic food. Source: "The Food Revolution" by John Robbins